FLAIR

FLAIR PROGRESSIVE TASTING DEGUSTATION

Join us for an evening of fine food and fabulous art with some of Melbourne’s best restaurateurs and galleries coming together in a celebration of the city and its arts scene through the FLAIR progressive tasting degustation! A night of great food & wine, art, entertainment and special offers. Please note this is a vegetarian food spectacular, (see menu for details) and standing room only – no tables or seating available! There are only 100 tickets available for this exclusive fast and fun event so book now!

Inquiries 9650 7775
Session One – 50 tickets available 6:00pm –
Session Two – 50 tickets available 7:00pm –

Buy tickets online here

MENU

fortyfivedownstairs
Food by Ed Dixon Food Design
Sparkling wine supplied by Pilgrim Bar
~ Roasted mushrooms, garlic, thyme & Chestnut tartlet
~ Smoky paprika potato tortilla, romesco & basil
~ Cinnamon palmier, pumpkin jam, st agur blue and honey roasted walnuts
~ Tin mug of creamy cauliflower soup with slice of baguette

ARC ONE
Food by Cumulus
Pinot Noir, Chardonnay and Prosecco by Giant Steps
~ Pan-fried ricotta dumplings, pumpkin & pine nut, served with butter beans, black garlic and house curds

Craft Victoria
Food by Ricky Holt Catering
Red and white wine by Goulburn Valley Wine Growers Association
~ Baked parmesan polenta, sweet potato and goat’s cheese whip, caramelised onion and fig compote with caramelised onion cream

Arts Project
Food by Pei Modern
Red and white wine by Delatite
~ Pynegana Cheddar Custard Doughnut
Sofitel Melbourne On Collins
Global Art Projects

Food by Sofitel On Collins
~ Sofitel buffet of sweet temptations served with tea/espresso coffee and a sweet wine Prosecco

* Sparkling water will be provided at all venues

Image credits: Textiles by maker and designer Elise Cakebread, 2015, photographer Matthew Stanton